ronzacapa-01

Ron Zacapa

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels.

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Zacapa 23 is an ultra-premium blend of rums aged between 6 and 23 years old.

Serve: A deep, rich sipping rum, it is best experienced neat or on the rocks: pour slowly into a fine crystal tumbler and chill over a large ice cube.

Process: After ageing in different casks, including robust bourbon, delicate sherry and Pedro Ximenez wine casks, prior to bottling, Zacapa 23 is rested in re-charred white oak barrels to impart additional flavour from the wood.

Tasting Notes: Colour: Dark mahogany.

Nose: Great intensity. Sweet and delicate with notes of wood, fruitiness, vanilla, almond, caramel, fudge and chocolate accentuated with hints of spice.

Taste: The complex Sistema Solera ageing process creates exciting intricacies in Zacapa 23 with its honey, butterscotch, spiced oak and dried fruit flavours. It is dense and exceptionally balanced with a long deep aftertaste.